About
We make cosmetic-grade beef tallow in British Columbia. It's fat from a cow. Humans put it on their skin for most of recorded history, then the cosmetics industry decided petroleum derivatives were the future. We respectfully disagree.
What We Make
Cosmetic-grade beef tallow skincare. One anchor product — pure tallow, cosmetic filtered. Then a lip balm, because it works. Then a whipped body butter for people who find straight tallow too rich. That's the whole range. We're not going to expand into serums.
How We Make It
We take suet from grass-fed BC cattle and render it slowly. Then we filter it — harder than food grade requires, harder than most tallow producers bother with. That filtration removes the odour, the colour, and the impurities. What's left is shelf-stable, odourless fat your skin actually knows what to do with.
Where We Make It
British Columbia. The suet comes from BC cattle, the rendering and filtration happen in BC, and the jars are packed in BC. We're not importing finished product from somewhere else and putting a mountain on the label.
What “Cosmetic Grade” Means
Food grade tallow
Rendered to be safe to eat. That’s it. May have odour. May have colour. Fine for cooking — not what you want to rub on your face every morning.
Cosmetic grade tallow
Rendered, then micro-filtered. No odour. No colour. No impurities. Consistent batch to batch. This is what we make — and it’s the step most people in this space quietly skip.